SPELT BAKERY
Baking a Crust since 2012
CLOSED SATURDAY 25th & MONDAY 27th FOR ANZAC WEEKEND.
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Online ordering is open the day before collection until 8pm
Croissant
Ham and Cheese Croissant
Plum and Custard Danish
Almond Croissant
Cinnamon Bun
Pan au Chocolat
